Angel Food Cupcakes & White Chocolate Buttercream
Angel food cake is named for its light and airy texture, which is said to resemble the ethereal qualities of angel wings.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Angel Food Cupcakes & White Chocolate Buttercream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
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In a large bowl, sift together the cake flour and granulated sugar.
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In a separate bowl, beat the egg whites, cream of tartar, and salt until stiff peaks form.
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Gently fold the egg white mixture into the flour mixture until well combined.
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Spoon the batter into the cupcake liners, filling each about 3/4 full.
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Bake for 15-18 minutes, or until the cupcakes are golden and a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool completely.
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In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth.
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In a separate bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and beat until light and fluffy.
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Add the melted white chocolate and beat until well combined.
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Gradually add the heavy cream and beat until the buttercream is smooth and creamy.
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Once the cupcakes are cooled, frost them with the white chocolate buttercream.
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Decorate with sprinkles, if desired.
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Enjoy your delicious Angel Food Cupcakes with White Chocolate Buttercream!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 36g12%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
