Miniature Cheesecakes
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Miniature Cheesecakes
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a small bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a lined muffin tin to form the crust.
-
In a large bowl, beat the cream cheese until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon juice.
-
Pour the cream cheese mixture over the crust in the muffin tin, filling each cup about 3/4 full.
-
Bake for 20-25 minutes, or until the cheesecakes are set and slightly golden around the edges.
-
Remove from the oven and let cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
-
Once cooled, refrigerate for at least 1 hour before serving.
-
Serve chilled, topped with a dollop of sour cream and fresh berries if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
