First Classic Brownies
The first brownie recipe was published in the 1897 Sears, Roebuck catalog.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
First Classic Brownies
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a medium saucepan, melt the butter and dark chocolate over low heat, stirring constantly.
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In a separate bowl, beat the eggs and sugar until light and fluffy.
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Add the melted chocolate mixture to the egg mixture and mix well.
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Sift in the flour and cocoa powder, then add the vanilla extract and salt. Mix until just combined.
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If desired, fold in the walnuts.
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Pour the batter into a greased baking dish.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it rest for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
