White Chocolate Candy Corn M&M and Peanut Butter Oat Balls
Candy corn M&M’s were introduced in 2011 as a seasonal variation of the classic M&M’s candy.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
White Chocolate Candy Corn M&M and Peanut Butter Oat Balls
Ingredients
Instructions
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In a large mixing bowl, combine the rolled oats, white chocolate chips, creamy peanut butter, honey, vanilla extract, candy corn M&M, and salt.
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Stir until all the ingredients are well combined.
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Using your hands, shape the mixture into small balls, about 1 inch in diameter.
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Place the oat balls on a baking sheet lined with parchment paper.
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Refrigerate for at least 30 minutes to allow the balls to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 13g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
