Twice-Baked Potatoes With Caramelized Shallots
Twice-baked potatoes originated in France and were traditionally made with cheese and breadcrumbs.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Twice-Baked Potatoes With Caramelized Shallots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash the potatoes and prick them with a fork. Place them on a baking sheet and bake for 45-50 minutes, or until tender.
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Meanwhile, heat olive oil in a skillet over medium heat. Add the shallots and cook until caramelized, about 10 minutes.
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Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the flesh, leaving a thin shell.
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In a bowl, mash the potato flesh with butter, sour cream, cheddar cheese, salt, and black pepper.
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Stir in the caramelized shallots and fresh chives.
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Spoon the mixture back into the potato shells.
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Place the stuffed potatoes back on the baking sheet and bake for an additional 10 minutes, or until the tops are golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
