Savory Rice Pancakes
Savory rice pancakes are a popular dish in many Asian countries, often served as a breakfast or snack.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Savory Rice Pancakes
Ingredients
Instructions
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In a large bowl, combine the cooked rice, all-purpose flour, egg, milk, green onions, red bell pepper, salt, and black pepper.
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Mix well until all the ingredients are combined.
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Heat vegetable oil in a frying pan over medium heat.
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Spoon the rice mixture onto the pan, forming pancakes.
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Cook for 2-3 minutes on each side, until golden brown.
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Remove from the pan and let them rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
