Sherri’s Hash Brown Casserole

Hash brown casserole is a popular dish in American cuisine, often served as a side dish for breakfast or brunch. It is known for its creamy and cheesy texture, making it a favorite among potato lovers.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Sherri’s Hash Brown Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 30 ounce Frozen hash brown potatoes
• 1 cup Cheddar cheese, shredded
• 1 can Cream of chicken soup
• 1 cup Sour cream
• 4 tablespoon Butter, melted
• 1 cup Onion, chopped
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the frozen hash brown potatoes, cheddar cheese, cream of chicken soup, sour cream, melted butter, chopped onion, salt, and black pepper.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to a greased 9x13-inch baking dish.
5. Spread the mixture evenly in the dish.
6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.