Roasted Pears with Espresso Mascarpone Cream

Roasted pears have been enjoyed as a dessert for centuries. The combination of the sweet, soft pears with the rich espresso mascarpone cream creates a delicious and indulgent treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Roasted Pears with Espresso Mascarpone Cream

Cooking Method: Roasting, Whipping Cuisine: Italian, Mediterranean Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 4 piece Pears
• 1 cup Espresso
• 1 cup Mascarpone Cheese
• 2 tablespoon Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 2 tablespoon Honey
• 4 tablespoon Chopped Walnuts

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the pears in half and remove the cores.
3. Place the pears cut side up on a baking sheet.
4. In a small bowl, combine the espresso, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon. Mix well.
5. Spoon the espresso mascarpone cream onto each pear half.
6. Drizzle honey over the pears.
7. Sprinkle chopped walnuts on top.
8. Roast in the oven for 25 minutes or until the pears are tender.
9. Remove from the oven and let rest for 10 minutes.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.