Hummingbird Bars
Hummingbird Bars are believed to have originated in Jamaica and are named after the island’s national bird, the hummingbird.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Hummingbird Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
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Add the mashed bananas, crushed pineapple, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Fold in the chopped pecans.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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In a separate bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Allow the bars to cool completely in the baking dish.
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Spread the cream cheese frosting evenly over the cooled bars.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
