Provencial Black Olive and Fresh Thyme Mashed Potatoes

Provencial Black Olive and Fresh Thyme Mashed Potatoes is a flavorful twist on traditional mashed potatoes, adding a Mediterranean touch with black olives and fresh thyme.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Provencial Black Olive and Fresh Thyme Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: French, Mediterranean Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 100 gram Black Olives
• 2 teaspoon Fresh Thyme
• 50 gram Butter
• 100 milliliter Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and cut the potatoes into cubes. Boil them until tender.
2. Drain the potatoes and return them to the pot.
3. Add the butter, milk, salt, and black pepper to the pot.
4. Mash the potatoes until smooth and creamy.
5. Stir in the black olives and fresh thyme.
6. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.