French Toast Muffins
French toast is believed to have originated in medieval Europe as a way to use stale bread.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
French Toast Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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Cut the bread into cubes and set aside.
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In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
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Add the bread cubes to the egg mixture and gently toss to coat.
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Divide the bread mixture evenly among the muffin cups.
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Bake for 20-25 minutes, or until the French toast muffins are golden brown and set.
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Remove from the oven and let cool for a few minutes.
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Serve warm with butter and maple syrup.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
