Mom’s Macaroni Salad

Macaroni salad is a popular dish in American cuisine, often served at picnics and barbecues. It is believed to have originated in Hawaii in the early 20th century and has since become a classic comfort food.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Mom’s Macaroni Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Macaroni
• 1 cup Mayonnaise
• 2 medium Carrots
• 2 stalk Celery
• 1 small Red Onion
• 2 tablespoon Sweet Pickle Relish
• 1 teaspoon Dijon Mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and let it cool.
2. In a large bowl, combine mayonnaise, sweet pickle relish, Dijon mustard, salt, and black pepper.
3. Chop the carrots, celery, and red onion into small pieces.
4. Add the chopped vegetables to the bowl and mix well.
5. Add the cooled macaroni to the bowl and toss until everything is well coated.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.