African Pearl Barley Pumpkin Pot
Pearl barley is a nutritious grain that has been consumed for centuries in Africa. It is rich in fiber, vitamins, and minerals, making it a healthy addition to this African-inspired dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
African Pearl Barley Pumpkin Pot
Ingredients
Instructions
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In a large pot, bring water to a boil and cook pearl barley according to package instructions. Drain and set aside.
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In the same pot, heat some oil over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
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Add diced pumpkin and cook for a few minutes until slightly softened.
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Add vegetable broth, coconut milk, curry powder, cumin, paprika, salt, and black pepper. Stir well.
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Bring the mixture to a simmer and let it cook for about 20 minutes, or until the pumpkin is tender.
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Stir in cooked pearl barley and cook for an additional 5 minutes.
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Remove from heat and stir in fresh cilantro and lemon juice.
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Let the pot rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.