Croatian Bread Dumplings
Croatian Bread Dumplings, also known as ‘Knedle’, are a traditional Croatian dish often served as a main course or side dish.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Croatian Bread Dumplings
Ingredients
Instructions
-
Cut the bread into small cubes.
-
In a bowl, mix the milk, eggs, flour, and salt.
-
Add the bread cubes to the mixture and let it rest for 10 minutes.
-
Shape the mixture into dumplings.
-
Bring a pot of salted water to boil and cook the dumplings for about 15 minutes.
-
In a separate pan, melt the butter and sauté the parsley.
-
Serve the dumplings with the parsley butter.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 55g19%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
