Pecan Puffs
Pecans are native to North America and were an important food source for Native Americans.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pecan Puffs
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the vanilla extract and salt, and mix well.
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Gradually add the flour and chopped pecans, mixing until well combined.
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Shape the dough into small balls and place them on a baking sheet.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Remove from the oven and let cool on a wire rack.
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Once cooled, roll the puffs in powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
