Simple Cheesy Rice Casserole with Avocado and Kimchi

Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage. It adds a unique and tangy flavor to this cheesy rice casserole.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Simple Cheesy Rice Casserole with Avocado and Kimchi

Cooking Method: Baking Cuisine: American, Asian Courses: Casserole, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 cup Cheddar Cheese
• 2 medium Avocado
• 1 cup Kimchi
• 2 stalk Green Onions
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the rice according to package instructions.
3. In a large mixing bowl, combine the cooked rice, cheddar cheese, diced avocados, chopped kimchi, sliced green onions, minced garlic, olive oil, salt, and black pepper. Mix well.
4. Transfer the mixture into a greased casserole dish.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the top is golden brown.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Garnish with additional sliced green onions, if desired.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.