Homemade Rice-A-Roni
Rice-A-Roni was first introduced in 1958 and quickly became a popular convenience food in the United States.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Homemade Rice-A-Roni
Ingredients
Instructions
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In a large skillet, melt the butter over medium heat. Add the vermicelli and cook until golden brown, stirring frequently.
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Add the rice to the skillet and cook for an additional 2 minutes, stirring constantly.
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Stir in the chicken broth, dried parsley, garlic powder, onion powder, salt, and black pepper.
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Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
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Remove the skillet from heat and let it rest for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
