Raspberry Cheesecakesicles

Cheesecakesicles are a fun twist on traditional cheesecake, perfect for summer parties or a refreshing dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Raspberry Cheesecakesicles

Cooking Method: Freezing Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Greek Yogurt
• ¹⁄₂ cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Raspberries
• ¹⁄₂ cup Graham Cracker Crumbs
• 2 tablespoon Unsalted Butter
• 4 ounce White Chocolate
• 6 count Popsicle Sticks

Instructions

1. In a mixing bowl, beat the cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth.
2. Fold in the raspberries gently.
3. In a separate bowl, combine the graham cracker crumbs and melted unsalted butter.
4. Press the graham cracker mixture into the bottom of popsicle molds.
5. Pour the cream cheese mixture into the molds, leaving a little space at the top.
6. Insert popsicle sticks into each mold.
7. Freeze for at least 4 hours or until firm.
8. Melt the white chocolate and drizzle it over the frozen cheesecakesicles.
9. Return to the freezer for another 30 minutes.
10. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.