Yorkshire Puddings
Yorkshire Puddings are a traditional British dish often served with roast beef and gravy.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Yorkshire Puddings
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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In a mixing bowl, whisk together the flour, eggs, and half of the milk until smooth.
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Gradually add the remaining milk while whisking continuously.
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Let the batter rest for 30 minutes.
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Place a muffin tin in the oven to heat up with the vegetable oil.
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Once the oil is hot, carefully pour the batter into the muffin tin, filling each cup about halfway.
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Bake for 20 minutes or until the puddings have risen and turned golden brown.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
