Slow Cooker Stuffing

Stuffing is a traditional dish served during Thanksgiving in the United States. It is believed to have originated from the ancient Roman practice of stuffing birds with a mixture of ingredients.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Slow Cooker Stuffing

Cooking Method: Slow cooking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 10 slice Bread
• 1 medium Onion
• 2 stalk Celery
• 4 tablespoon Butter
• 2 cup Chicken or Vegetable Broth
• 2 large Eggs
• 1 teaspoon Dried Sage
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cut the bread into cubes and spread them out on a baking sheet. Leave them uncovered overnight to dry out.
2. In a skillet, melt the butter over medium heat. Add the onion and celery and cook until they soften, about 5 minutes.
3. In a large bowl, whisk together the eggs, broth, dried sage, dried thyme, salt, and black pepper.
4. Add the dried bread cubes and cooked onion and celery to the bowl. Stir well to combine.
5. Transfer the mixture to a greased slow cooker. Cover and cook on low heat for 4 hours.
6. After 4 hours, remove the lid and let the stuffing rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.