Rum (And Coke) Balls!!

Rum balls are a popular holiday treat, especially in the Caribbean and Europe. They are often made with leftover cake crumbs and soaked in rum, giving them a rich and boozy flavor.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Rum (And Coke) Balls!!

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate wafer cookies
• 1 cup Sweetened condensed milk
• 3 tablespoon Rum
• 2 tablespoon Cocoa powder
• ¹⁄₂ cup Powdered sugar
• as desired tablespoon Sprinkles or shredded coconut (optional)

Instructions

1. Crush the chocolate wafer cookies in a food processor until finely ground.
2. In a mixing bowl, combine the crushed cookies, sweetened condensed milk, rum, and cocoa powder. Mix well.
3. Cover the bowl and refrigerate for 30 minutes to allow the mixture to firm up.
4. Remove the mixture from the refrigerator and shape it into small balls using your hands.
5. Roll the balls in powdered sugar until coated.
6. Optional: Roll the coated balls in sprinkles or shredded coconut for added flavor and decoration.
7. Place the rum balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to allow them to set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.