Oreo confetti cupcakes

Oreo cookies were first introduced in 1912 by the National Biscuit Company (now known as Nabisco) and have since become one of the most popular cookie brands in the world.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Oreo confetti cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1.5 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 12 pieces Oreos
• 4 tablespoons Sprinkles
• 0.5 cup Whipped cream (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the milk and vanilla extract to the butter mixture and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Crush the Oreos into small pieces and fold them into the batter along with the sprinkles.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely before frosting with whipped cream, if desired.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 34g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.