Dark Chocolate Orange Layer Cake

Dark chocolate and orange are a classic flavor combination that dates back centuries. The combination of the rich, slightly bitter chocolate with the bright citrus flavor of orange creates a delicious and indulgent treat.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Dark Chocolate Orange Layer Cake

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 12 Calories: 4800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 200 gram Unsalted butter
• 200 gram Granulated sugar
• 4 unit Eggs
• 2 teaspoon Orange zest
• 1 cup Orange juice
• 200 gram All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 cup Powdered sugar
• 1 cup Whipping cream
• 1 teaspoon Orange extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Melt the dark chocolate and unsalted butter in a heatproof bowl over simmering water. Stir until smooth and set aside to cool slightly.
3. In a large mixing bowl, beat the granulated sugar and eggs until light and fluffy. Stir in the melted chocolate mixture and orange zest.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, alternating with the orange juice and milk. Mix until just combined.
5. Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
8. In a mixing bowl, whip the whipping cream until soft peaks form. Stir in the powdered sugar and orange extract.
9. Place one cake layer on a serving plate and spread a layer of whipped cream on top. Repeat with the remaining cake layers.
10. Decorate the top of the cake with additional whipped cream and orange zest, if desired.
11. Chill the cake in the refrigerator for at least 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.