Three Berry Crepes with Creme Anglaise and Strawberry Sauce
Crepes originated in France and are a popular dish in French cuisine. They can be filled with both sweet and savory fillings, making them versatile and delicious.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Three Berry Crepes with Creme Anglaise and Strawberry Sauce
Ingredients
Instructions
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Prepare the crepes by mixing the crepe batter ingredients in a bowl and whisking until smooth. Heat a non-stick pan over medium heat and pour a ladleful of batter into the pan. Swirl the pan to spread the batter evenly. Cook for about 2 minutes on each side until golden brown. Repeat with the remaining batter.
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In a separate bowl, mix the mixed berries with powdered sugar.
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To serve, place a crepe on a plate, spoon some mixed berries onto the center of the crepe, and fold the crepe into a triangle. Drizzle with creme anglaise and strawberry sauce. Sprinkle with powdered sugar.
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Repeat with the remaining crepes and toppings.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
