Pistachio Pudding Cake

Pistachios are not only delicious but also packed with nutrients. They are a good source of healthy fats, fiber, and protein, making them a nutritious addition to this indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pistachio Pudding Cake

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Pistachio pudding mix
• 1 package Yellow cake mix
• 4 large Eggs
• ¹⁄₂ cup Vegetable oil
• 1 cup Water
• ¹⁄₂ cup Pistachios
• 1 cup Whipped cream
• optional for garnish Fresh mint leaves

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, combine the pistachio pudding mix, yellow cake mix, eggs, vegetable oil, and water. Mix well until all the ingredients are fully incorporated.
3. Fold in the chopped pistachios into the batter.
4. Pour the batter into the prepared baking pan and smooth the top.
5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
7. Once the cake has cooled, spread whipped cream evenly over the top.
8. Garnish with fresh mint leaves, if desired.
9. Allow the cake to rest for at least 1 hour before serving to allow the flavors to meld together.
10. Slice and serve the Pistachio Pudding Cake.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 42g15%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.