Miss Patti’s Blue Cheese Dip

Name: Miss Patti’s Blue Cheese Dip
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 8 ounce Blue cheese; 1 cup Sour cream; 1/2 cup Mayonnaise; 1/2 teaspoon Garlic powder; 1/2 teaspoon Onion powder; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon Salt; 1/4 teaspoon Black pepper; 1 tablespoon Chives (optional)

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Blue cheese dip is a popular party appetizer and pairs well with buffalo wings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Miss Patti’s Blue Cheese Dip

Cooking Method: Mixing Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Blue cheese
1 cup Sour cream
¹⁄₂ cup Mayonnaise
¹⁄₂ teaspoon Garlic powder
¹⁄₂ teaspoon Onion powder
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₄ teaspoon Salt
¹⁄₄ teaspoon Black pepper
1 tablespoon Chives (optional)

Instructions

In a mixing bowl, crumble the blue cheese.
Add sour cream, mayonnaise, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
Mix well until all ingredients are combined.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with your favorite vegetables, crackers, or chips.
Optional: Garnish with chopped chives before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 2g1%
Sugars 1g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under cheese Dip Party

Miss Patti’s Blue Cheese Dip

Ingredients

Instructions

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