Mini Gorgonzola Popovers
Popovers are a popular American baked treat that are known for their light and airy texture.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mini Gorgonzola Popovers
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and grease a mini popover pan.
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In a large bowl, whisk together the flour and salt.
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In a separate bowl, whisk together the milk and eggs.
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Gradually add the milk mixture to the flour mixture, whisking until smooth.
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Stir in the crumbled Gorgonzola cheese.
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Pour the melted butter into the prepared popover pan, dividing it evenly among the cups.
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Place the pan in the preheated oven for 2 minutes, or until the butter is sizzling.
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Carefully remove the pan from the oven and quickly pour the batter into the cups, filling each about 3/4 full.
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Bake for 20-25 minutes, or until the popovers are puffed and golden brown.
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Remove from the oven and let rest in the pan for 5 minutes.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
