Oh so Easy Ice Box Coconut Cake
Ice box cakes became popular in the early 20th century when refrigerators became more common in households.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Oh so Easy Ice Box Coconut Cake
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
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In a large bowl, beat cream cheese and powdered sugar until smooth. Add coconut milk and vanilla extract, and beat until well combined.
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Fold in whipped topping and shredded coconut.
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Pour the mixture over the crust in the springform pan and smooth the top.
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Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
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Before serving, garnish with maraschino cherries.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 415kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 50g17%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
