Apple Pie
Apple pie is often considered a classic American dessert, and it is commonly served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
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Pour the apple mixture into the pie crust.
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Dot the top of the filling with small pieces of butter.
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Roll out the second pie crust and place it on top of the filling.
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Trim and crimp the edges of the pie crust.
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Cut slits in the top crust to allow steam to escape.
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Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
