Summer Fruit Decorated Cake

The tradition of decorating cakes with fruits dates back to ancient times, where fruits were considered a symbol of wealth and abundance.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Summer Fruit Decorated Cake

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Cake Flour
• 2 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• 1 cup Granulated Sugar
• 2 large Eggs
• 2 teaspoon Vanilla Extract
• ¹⁄₂ cup Milk
• 2 cup Mixed Fresh Fruits
• 1 cup Whipped Cream
• 4 sprigs Mint Leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the cake flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely.
9. Once cooled, decorate the top of the cake with mixed fresh fruits.
10. Pipe whipped cream around the edges of the cake.
11. Garnish with mint leaves.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.