Banana Oatmeal Cake

Banana oatmeal cake is a delicious and nutritious dessert that combines the flavors of ripe bananas and hearty oats. It is a great way to use up overripe bananas and enjoy a sweet treat at the same time.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Banana Oatmeal Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 2 cup Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 2 piece Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Buttermilk
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, mash the ripe bananas with a fork.
3. In a separate bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, salt, and cinnamon.
4. In a large mixing bowl, cream the unsalted butter and granulated sugar together. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Mix until just combined. Fold in the chopped walnuts.
6. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Serve the banana oatmeal cake as is or with a dusting of powdered sugar on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 22g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.