Glazed Chai Muffins
Chai tea originated in India and is a spiced tea that is typically brewed with milk and sweetened with sugar or honey.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Glazed Chai Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, cardamom, cloves, and salt.
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In a separate bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs, chai tea concentrate, milk, and vanilla extract, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Divide the batter evenly among the prepared muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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While the muffins are baking, prepare the glaze by whisking together the powdered sugar and water until smooth.
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Once the muffins are done, remove them from the oven and let them cool for 5 minutes in the tin. Then transfer them to a wire rack to cool completely.
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Drizzle the glaze over the cooled muffins.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
