Snickerdoodle Cookie Ice Cream Sandwich

The Snickerdoodle cookie is believed to have originated in New England in the late 1800s and gets its name from the German word ‘Schneckennudeln’, which means ‘snail noodles’.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Medium

Snickerdoodle Cookie Ice Cream Sandwich

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 pieces Snickerdoodle cookies
• 2 cups Vanilla ice cream
• 2 teaspoons Cinnamon sugar

Instructions

1. Preheat the oven to 350°F (180°C).
2. Place the snickerdoodle cookies on a baking sheet and bake for 10 minutes.
3. Remove the cookies from the oven and let them cool completely.
4. Take a scoop of vanilla ice cream and place it on the bottom side of one cookie.
5. Place another cookie on top of the ice cream and gently press to create a sandwich.
6. Roll the edges of the ice cream sandwich in cinnamon sugar.
7. Repeat with the remaining cookies and ice cream.
8. Place the ice cream sandwiches in the freezer for at least 30 minutes to firm up.
9. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 44g15%

Sugars 28g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.