Orange Mousse Cake
Orange mousse cake is a refreshing and light dessert that combines the citrusy flavor of oranges with the creamy texture of mousse. It is a popular dessert choice for special occasions and can be decorated with fresh orange slices or zest for an added touch of elegance.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Orange Mousse Cake
Ingredients
Instructions
-
In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
-
In a small saucepan, combine the orange juice and gelatin. Heat over low heat, stirring constantly, until the gelatin is dissolved. Remove from heat and let cool.
-
In a large bowl, whisk together the egg whites and sugar until stiff peaks form.
-
In a separate bowl, whip the heavy cream until soft peaks form.
-
Gently fold the whipped cream, orange zest, and vanilla extract into the egg white mixture.
-
Gradually pour the cooled gelatin mixture into the egg white mixture, folding gently until well combined.
-
Pour the mousse mixture over the crust in the springform pan. Smooth the top with a spatula.
-
Refrigerate for at least 2 hours, or until set.
-
Once set, remove the sides of the springform pan and transfer the mousse cake to a serving plate.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
