Chocolate Cherry Fudge Bundt

The bundt cake pan was popularized in the United States in the 1950s and has since become a classic tool for baking beautiful and delicious cakes.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Chocolate Cherry Fudge Bundt

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 10 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Sour cream
• ¹⁄₂ cup Chopped cherries
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₄ cup Powdered sugar
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
6. Fold in the chopped cherries and chocolate chips.
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. In a small bowl, whisk together the powdered sugar and milk to make a glaze.
11. Drizzle the glaze over the cooled cake.
12. Serve and enjoy!

Nutrition Facts

Servings 10

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.