Cranberry Apple Raisin Stuffing
Stuffing is a traditional side dish often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cranberry Apple Raisin Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into small cubes and spread them on a baking sheet. Bake for about 10 minutes until slightly toasted.
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In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
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Add the apples, dried cranberries, raisins, poultry seasoning, salt, and black pepper. Cook for another 5 minutes.
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In a large bowl, combine the toasted bread cubes and the cooked mixture from the skillet. Mix well.
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Gradually pour in the chicken broth, stirring until the bread is evenly moistened.
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Transfer the mixture to a greased baking dish and cover with foil. Bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
