Speculaas Tart With Almond Filling

Speculaas is a traditional Dutch spiced biscuit, often enjoyed during the holiday season. It is known for its distinctive flavor, which comes from a blend of spices such as cinnamon, nutmeg, cloves, ginger, and cardamom.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Speculaas Tart With Almond Filling

Cooking Method: Baking Cuisine: Dutch, European Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Speculaas cookies
• 100 gram Butter
• 150 gram Almond flour
• 100 gram Granulated sugar
• 1 unit Egg
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a food processor, blend the speculaas cookies until they become fine crumbs.
3. Melt the butter and mix it with the speculaas cookie crumbs. Press the mixture into the bottom of a tart pan to form the crust.
4. In a bowl, combine the almond flour, granulated sugar, egg, milk, vanilla extract, and salt. Mix well until smooth.
5. Pour the almond filling into the crust. Smooth the top with a spatula.
6. Bake in the preheated oven for 40 minutes or until the filling is set and the crust is golden brown.
7. Remove from the oven and let it cool for at least 1 hour before serving.
8. Serve the speculaas tart with almond filling at room temperature or chilled. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.