My Dad’s Homemade Biscuits
Biscuits are a popular breakfast item in many countries, but they originated in the United States.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
My Dad’s Homemade Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk until just combined.
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Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
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Roll out the dough to a thickness of about 1/2 inch (3 cm).
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Use a biscuit cutter to cut out rounds and place them on a baking sheet.
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Bake for 10-12 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
