Starbucks Gingerbread
Gingerbread has been enjoyed for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Starbucks Gingerbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg, then stir in the molasses.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Stir in the hot water until the batter is smooth.
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Pour the batter into a greased 9x9-inch baking dish.
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Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
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Drizzle the glaze over the gingerbread.
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Allow the gingerbread to cool for at least 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
