Molten Chocolate Cake
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Molten chocolate cake, also known as chocolate lava cake, was created by French chef Jean-Georges Vongerichten in New York City in the 1980s. It became popular for its rich, gooey center and has since become a classic dessert.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Molten Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
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Sift in the all-purpose flour and salt, and fold until just combined.
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Divide the batter evenly among the prepared ramekins.
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Bake for 12 minutes, or until the edges are set and the center is still slightly jiggly.
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Remove from the oven and let the cakes rest in the ramekins for 5 minutes.
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Carefully invert each ramekin onto a plate and gently tap to release the cake.
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Dust with powdered sugar and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.