Rocky Road Candy

Rocky Road Candy was created during the Great Depression in the United States as a way to make use of inexpensive ingredients like marshmallows and nuts.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Rocky Road Candy

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Semi-sweet chocolate chips
• 1 cup Unsalted roasted peanuts
• 1 cup Mini marshmallows
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 cup Digestive biscuits

Instructions

1. Line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring in between, until smooth.
3. Stir in the vanilla extract.
4. Gently fold in the peanuts, marshmallows, and crushed digestive biscuits.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Refrigerate for at least 2 hours or until firm.
7. Once set, remove from the refrigerator and cut into squares or desired shapes.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.