Peach and Biscoff Brown Betty

Brown Betty is a traditional American dessert that dates back to colonial times. It is named after the fictional character Betty, who was known for her delicious desserts.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peach and Biscoff Brown Betty

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1.5 cup Biscoff cookies
• 4 tablespoon Butter
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 6 serving Whipped cream or vanilla ice cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the peaches.
3. In a bowl, combine the peaches, brown sugar, cinnamon, vanilla extract, and lemon juice.
4. In a separate bowl, crush the Biscoff cookies.
5. Melt the butter in a saucepan.
6. In a baking dish, layer half of the crushed Biscoff cookies.
7. Pour half of the peach mixture over the cookies.
8. Repeat the layers with the remaining cookies and peach mixture.
9. Pour the melted butter over the top.
10. Bake for 40 minutes, or until the peaches are tender and the top is golden brown.
11. Let it rest for 10 minutes before serving.
12. Serve with whipped cream or vanilla ice cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.