Mixed-Nut Shortbread

Shortbread is a traditional Scottish biscuit that dates back to medieval times. It was originally made with leftover bread dough and evolved into the buttery, crumbly treat we know today.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Mixed-Nut Shortbread

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Unsalted butter (cold)
• 0.25 cup Granulated sugar
• 0.75 cup Mixed nuts (chopped)
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, and salt.
3. Cut the cold butter into small cubes and add it to the bowl. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Stir in the chopped mixed nuts and vanilla extract until well combined.
5. Press the mixture into a greased 9-inch square baking pan.
6. Bake for 25 minutes or until golden brown.
7. Remove from the oven and let it cool in the pan for 30 minutes.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 20g7%

Sugars 7g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.