Swiss Chard, Raisin, and Pine Nut Tart
Swiss chard is a leafy green vegetable that is rich in vitamins A, C, and K. It is also a good source of dietary fiber.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Swiss Chard, Raisin, and Pine Nut Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Wash and chop the Swiss chard, discarding the tough stems.
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Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until softened.
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Add Swiss chard and cook until wilted. Stir in raisins and pine nuts.
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In a separate bowl, whisk together eggs, heavy cream, Parmesan cheese, salt, and black pepper.
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Place the pie crust in a 9-inch tart pan. Spread the Swiss chard mixture evenly over the crust.
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Pour the egg mixture over the Swiss chard mixture.
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Bake for 30-35 minutes, or until the tart is set and golden brown.
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Allow the tart to rest for 10 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
