Stacey’s Creamy Fruit Pizza
Fruit pizzas gained popularity in the 1980s and have since become a popular dessert for parties and gatherings.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Stacey’s Creamy Fruit Pizza
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
-
Bake the pizza dough for 12-15 minutes or until golden brown.
-
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
-
Spread the cream cheese mixture evenly over the cooled pizza crust.
-
In another bowl, whip the cream until stiff peaks form.
-
Spread the whipped cream over the cream cheese layer.
-
Arrange the assorted fruits on top of the whipped cream.
-
In a small saucepan, heat the apricot preserves over low heat until melted.
-
Brush the melted preserves over the fruit.
-
Refrigerate the fruit pizza for at least 1 hour before serving.
-
Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
