I-Scream Cones
Ice cream cones were invented in the early 1900s and quickly became a popular way to enjoy ice cream on the go.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
I-Scream Cones
Ingredients
Instructions
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Place the sugar cones on a baking sheet.
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Scoop the ice cream into each cone.
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Sprinkle the sprinkles over the ice cream.
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Place the cones in the freezer for at least 4 hours.
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Remove the cones from the freezer and top each with whipped cream and a cherry.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
