Easy Apple Cake
Apple cake is a popular dessert in many cultures and can be enjoyed with various toppings such as whipped cream or caramel sauce.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) round cake pan.
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Peel, core, and dice the apples.
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In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
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Add the eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix well.
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Fold in the diced apples until evenly distributed.
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Pour the batter into the prepared cake pan and spread it out evenly.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
