Caramel Swirl Cheesecake Brownies
The combination of cheesecake and brownies originated in the United States and has become a popular dessert choice for many.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramel Swirl Cheesecake Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the brownie mix according to the package instructions and spread it evenly in a greased baking dish.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture over the brownie batter in the baking dish.
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Drizzle the caramel sauce over the cream cheese mixture and use a knife to swirl it into the batter.
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In a small bowl, mix together the flour and salt. Sprinkle the mixture over the top of the batter.
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Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool for 1 hour before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
