Broccoli Kugel
Kugel is a traditional Jewish dish that is often served on holidays and special occasions.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Broccoli Kugel
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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Cook broccoli in boiling water until tender, about 5-7 minutes. Drain and chop into small pieces.
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In a large bowl, beat eggs and mix in sour cream, matzo meal, chopped onion, salt, and pepper. Add cooked broccoli and mix well.
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Grease a baking dish with oil and pour in the broccoli mixture.
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Bake for 45 minutes, until lightly golden and set.
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Allow to rest for 10 minutes before serving.
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Serve warm as a side dish.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
