Snicker Doodles

Snicker Doodles recipe pinit

Snickerdoodles are believed to have originated in Germany and were brought to the United States by Dutch immigrants. The name ‘Snickerdoodle’ is thought to have come from the Dutch word ‘snekrad’, which means ‘crinkle’ or ‘creased’, referring to the characteristic cracked surface of the cookie.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 24 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and cream of tartar.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  6. In a small bowl, mix together the granulated sugar and ground cinnamon for rolling.
  7. Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
  8. Place the dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  11. Transfer the cookies to a wire rack to cool completely.
  12. Enjoy your delicious Snicker Doodles!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 12g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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